San Diego Cellars

Food and Beverages

From the Kitchen


Marinated Cucumbers with Preserved Lemon & Fresh Dill $3
Marinated Olives $3
Roasted Chickpeas with Sea Salt & Paprika $3
Roasted Almonds with Honey, Cayenne, Cumin & Fried Curry Leaf $4
Roasted Garlic Hummus with Lavash Crackers $5
Warm Deviled Eggs: French Mustard, Capers, Red Chili, Olive Oil $7
Lavash Crackers or Toasted Bread $2


Lamb, Harissa, Red Onion, Nasturtium, Havarti Cheese $14
Roasted Eggplant, Kale, Danish Feta, Fresh Mint $13
Devil on Horse Back: Dates, Bacon, Goat Cheese, Fresh Italian Parsley $13
 Seasonal Toast: Roasted Mushrooms, Ricotta, Braised Winter Greens, 63˚ Soft Boiled Egg $9

Craft & Crudo

Whole Duck Charcuterie: Duck Breast Prosciutto, Rillettes, Liver Paté, Duck Mortadella $18
Artisan Cheese Plate: Taleggio, Smoked Mozzarella, Gran Maso Mountain Parmesan, Manchego $13

Sous Vide

 Osso Bucco: 18 Hour Sous Vide Beef Shank, Tomato, Gremolata, Fresh Pappardelle Pasta $24

Chocolate Truffles

 Hazelnut Milk Chocolate, Dark Chocolate, Blueberry Port
Three Pieces  $3
Single Piece  $1.25

Craft Beer & Soft Drinks

Pilsner, Butcher’s Brewing Co. “Prospect Ave. Ale” $6
Honey Ale, Duckfoot Brewing Co. “California Honey” $6
Amber, Modern Times “Blazing World” $6
IPA, Insurgente “La Lupulosa” $6
Sparkling Water $3
Soda (Pepsi, Diet Pepsi) $3


Monday – Friday 3-6 PM: All glasses of Wine and Beer $5