San Diego Cellars

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New Food and Wine Menu

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Hi Everyone

We have updated our food and wine menu, check it out.

San Diego Cellars will be open on Mondays

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San Diego sellers will now be open on Monday from 3-10.

New Food Menu, check it out

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Appetizers

Artisan Cheese Plate:
Double Cream Brie, Cambozola Blue Cheese, English Coastal Cheddar,Gouda, Fruit, Nuts, Arugula, and Seasoned Crostini $16
Cheese & Meat Plate:
Two cheeses, prosciutto, Pt. Loma Salami, with Fruit, Nuts, Arugula, and Seasoned Crostini $16
Olive Tapenade:
Olive Tapenade Bread Bowl $8
Caprese Salad:
Diced Heirloom Tomatoes, Mozzarella, Basil, and Seasoned Crostini $8
Prosciutto Wrapped Figs:
Local organic figs wrapped in prosciutto  $10

Flatbreads

Pistachio Pesto, Heirloom Tomato, Burrata Mozzarella with Micro-Basil  $10
San Diego Cellar’s Special “Pepperoni” (Ask your server)  $10
Arugula Walnut Pesto with Prosciutto and Parmesan with Dressed Mixed Greens  $10
Bison meat with truffle cheese and marinara sauce  $10

Panini

Prosciutto:
Prosciutto, Mozzarella,  Sundried Tomatoes, Pesto on Ciabatta Roll  $10
Caprese:
Heirloom Tomato, Mozzarella,  Sundried Tomatoes, Pesto, on Ciabatta Roll  $10

Salads

Classic Caesar Salad:
with Aged Pecorino Romano $8
Tre Colori Salad:
Endive, Radicchio, and Frisee with Champagne Vinaigrette $8

Beverages

Local San Diego County Craft Beer (ask your server for tap list) $6
Sparkling water (Perrier or Pellegrino) $3
Fresh brewed Coffee $3

New Wines and Menu

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Here are some of our new white and scroll down to see some of new red:

WHITE WINE

Sauvignon Blanc, San Diego County
2014 SAN DIEGO CELLARS

High altitude Sauvignon Blanc from Warner Springs in Northern San Diego County. Classic Sauvignon Blanc notes of grapefruit, passion fruit, and grass. Ripe citrus on the palate is balanced by crisp acidity. 13% ABV

$8/glass, $30/Cruzer (1000 ml)  

Rosé Wine

Grenache, Santa Ynez Valley
2014 SAN DIEGO CELLARS

A bone-dry rosé from award winning Demetria Vineyards, this light-bodied refresher exhibits flavors of pomegranate and strawberry, accompanied by a crisp acidity and steely minarality. 12% ABV

$9/glass, $35/Cruzer (1000 ml)

RED WINE

Pinot Noir, Arroyo Seco
2013 SAN DIEGO CELLARS

From Meador Estate Vineyard in Monterey County. Whole cluster fermentation provides lush fragrances of cherry cola and berries, with a savory, earthy undertone. 13.9% ABV

$10/glass, $32/Bottle (750 ml)

Tempranillo, Lodi
2013 SAN DIEGO CELLARS

A medium-bodied red wine with subtle aromas of leather, vanilla, and black cherry. Flavors of plum and cherry are balanced with notes of smoky oak and caramel, rounded out by a long buttery mouthfeel. 14.5% ABV

$8/glass, $30/CRUzer (1000 ml) 

Zinfandel, Central Coast
2012 SAN DIEGO CELLARS

A powerful, full-bodied blend of Zinfandels from vineyards in Paso Robles and Monterey County. Leads with aromas of ripe berries, with underlying spicy notes of cinnamon and nutmeg. Fruit forward with big jammy flavors of raspberries and plums accompanied by toasty vanilla and spice from aging for 32months in a mix of French and American oak. 15% ABV

$10/glass, $34/CRUzer (1000 ml)

Primitivo, San Diego County
2013 SAN DIEGO CELLARS

A full-bodied Italian clone of Zinfandel, this dark, rich red grown in Bonsall has multiple layers of black cherries, cranberries, and blackberries accompanied by an earthy minerality. Co-fermented with a small amount of Cabernet Sauvignon, this is a dry wine with a smooth, tannic finish. 13.5% ABV

$9/glass, $32/Bottle (750 ml)

 

Zinfandel 75%, Mourvedre 18%,
Syrah 7%, San Diego County

2012 SAN DIEGO CELLARS

A rich Zinfandel based blend with aromas of dark fruit and vanilla. Flavors of plums, raspberries, and spice are balanced with smoky noted of toasted oak. 13.7% ABV

$10/glass, $28/CRUzer (1000 ml)

Boarhog 2.1, Central Coast
2012 SAN DIEGO CELLARS

A bold, full-bodied wine with multiple layers of dark berries, black cherries, and toasty vanilla from 32 months in oak barrels.   The lush fruit of the Syrah blends perfectly with the deep tannins of the Petite Sirah, all tied together with a touch of Zinfandel spice. Limited release, only one barrel made. 15% ABV

$9/glass, $32/CRUzer (1000 ml)

Our Winery is open again

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After some new improvements in the winery we are open again, please come by and check out some of our new renovation.

San Diego Cellars Best wine bar in San Diego

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So honored to be named best wine bar in San Diego– Thanks DiscoverSD.com !

San Diego Cellars will be closed from June 25 through July 15.

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San Diego Cellars will be closed from June 25 through July 15. We are taking a brief summer.  During this time we will be closed for business while we do some renovations on the winery and the patio, prepare and source fruit for the upcoming harvest season, and maybe even take a little while to rest and relax a bit. Thanks for your continued support, and we look forward to seeing you in the next couple of weeks before we start our short break.

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Great musical duo on Friday!!

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Nicki and Sharon will be performing Friday, December 5th at San Diego Cellars. 2215 Kettner Blvd.  8-11 No Cover!

San Diego Cellars Grape Stomp

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Flyer GS

 

 

 

 

 

San Diego Cellars Grape Stomp. Full sensory wine experience. Come dressed to press and stomp away. Info: $50($ 25 for wine club members). Includes wine tasting, winemaking education with the winemaker., Todd Hipper. and grape stomping. Ticket: http://www.localwineevents.com/tickets/i_want/557858

October 18th, 2014
2 PM stomp begins
7:30 PM Live music Cali-Co Band

The latest wine crush pics

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Check out our wine maker Todd crush the most recent batch of grapes at San Diego Cellars location.