San Diego Cellars

Archives: September 2015

San Diego Cellars will be open on Mondays

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San Diego sellers will now be open on Monday from 3-10.

New Food Menu, check it out

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Artisan Cheese Plate:
Double Cream Brie, Cambozola Blue Cheese, English Coastal Cheddar,Gouda, Fruit, Nuts, Arugula, and Seasoned Crostini $16
Cheese & Meat Plate:
Two cheeses, prosciutto, Pt. Loma Salami, with Fruit, Nuts, Arugula, and Seasoned Crostini $16
Olive Tapenade:
Olive Tapenade Bread Bowl $8
Caprese Salad:
Diced Heirloom Tomatoes, Mozzarella, Basil, and Seasoned Crostini $8
Prosciutto Wrapped Figs:
Local organic figs wrapped in prosciutto  $10


Pistachio Pesto, Heirloom Tomato, Burrata Mozzarella with Micro-Basil  $10
San Diego Cellar’s Special “Pepperoni” (Ask your server)  $10
Arugula Walnut Pesto with Prosciutto and Parmesan with Dressed Mixed Greens  $10
Bison meat with truffle cheese and marinara sauce  $10


Prosciutto, Mozzarella,  Sundried Tomatoes, Pesto on Ciabatta Roll  $10
Heirloom Tomato, Mozzarella,  Sundried Tomatoes, Pesto, on Ciabatta Roll  $10


Classic Caesar Salad:
with Aged Pecorino Romano $8
Tre Colori Salad:
Endive, Radicchio, and Frisee with Champagne Vinaigrette $8


Local San Diego County Craft Beer (ask your server for tap list) $6
Sparkling water (Perrier or Pellegrino) $3
Fresh brewed Coffee $3