San Diego Cellars

Archives: August 2015

New Wines and Menu

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Here are some of our new white and scroll down to see some of new red:

WHITE WINE

Sauvignon Blanc, San Diego County
2014 SAN DIEGO CELLARS

High altitude Sauvignon Blanc from Warner Springs in Northern San Diego County. Classic Sauvignon Blanc notes of grapefruit, passion fruit, and grass. Ripe citrus on the palate is balanced by crisp acidity. 13% ABV

$8/glass, $30/Cruzer (1000 ml)  

Rosé Wine

Grenache, Santa Ynez Valley
2014 SAN DIEGO CELLARS

A bone-dry rosé from award winning Demetria Vineyards, this light-bodied refresher exhibits flavors of pomegranate and strawberry, accompanied by a crisp acidity and steely minarality. 12% ABV

$9/glass, $35/Cruzer (1000 ml)

RED WINE

Pinot Noir, Arroyo Seco
2013 SAN DIEGO CELLARS

From Meador Estate Vineyard in Monterey County. Whole cluster fermentation provides lush fragrances of cherry cola and berries, with a savory, earthy undertone. 13.9% ABV

$10/glass, $32/Bottle (750 ml)

Tempranillo, Lodi
2013 SAN DIEGO CELLARS

A medium-bodied red wine with subtle aromas of leather, vanilla, and black cherry. Flavors of plum and cherry are balanced with notes of smoky oak and caramel, rounded out by a long buttery mouthfeel. 14.5% ABV

$8/glass, $30/CRUzer (1000 ml) 

Zinfandel, Central Coast
2012 SAN DIEGO CELLARS

A powerful, full-bodied blend of Zinfandels from vineyards in Paso Robles and Monterey County. Leads with aromas of ripe berries, with underlying spicy notes of cinnamon and nutmeg. Fruit forward with big jammy flavors of raspberries and plums accompanied by toasty vanilla and spice from aging for 32months in a mix of French and American oak. 15% ABV

$10/glass, $34/CRUzer (1000 ml)

Primitivo, San Diego County
2013 SAN DIEGO CELLARS

A full-bodied Italian clone of Zinfandel, this dark, rich red grown in Bonsall has multiple layers of black cherries, cranberries, and blackberries accompanied by an earthy minerality. Co-fermented with a small amount of Cabernet Sauvignon, this is a dry wine with a smooth, tannic finish. 13.5% ABV

$9/glass, $32/Bottle (750 ml)

 

Zinfandel 75%, Mourvedre 18%,
Syrah 7%, San Diego County

2012 SAN DIEGO CELLARS

A rich Zinfandel based blend with aromas of dark fruit and vanilla. Flavors of plums, raspberries, and spice are balanced with smoky noted of toasted oak. 13.7% ABV

$10/glass, $28/CRUzer (1000 ml)

Boarhog 2.1, Central Coast
2012 SAN DIEGO CELLARS

A bold, full-bodied wine with multiple layers of dark berries, black cherries, and toasty vanilla from 32 months in oak barrels.   The lush fruit of the Syrah blends perfectly with the deep tannins of the Petite Sirah, all tied together with a touch of Zinfandel spice. Limited release, only one barrel made. 15% ABV

$9/glass, $32/CRUzer (1000 ml)